The prefession of cook deserves our great respect. A cook cooks every day. Everyday faces its costumers. Every day has to proof that is doing its job well. Doing it weel is a permamnent exigeance, means pressure. Cooking is not a fanciful game. It means a daily dose of success or failure. Live cooking is not just a matter of trade. It is also a life lesson, a permanently humanity lesson.

Eating well begins when distinguishing what you eat. We try to make tasty food that, as time goes by, keeps a local charm. It’s not an unusual or inappropriate thing. In cooking we can often find what is delicious by its simplicity.